Cara Cara Yang Lurus Memakan Roti Jing Chew (Well Cara Ku Pulang Nie)

Hot And Steamy.. Mmmm

Then Tani Pirik2 Ya Sampai Leper.. Its Kinda Hard To Do When The Bun Is Still Hot.. Bila Udah Leper Baru Sanang Dipisi-pisi Kulitnya Yang Rangup Atu..

Until The Soft Part Of The Bun Is Left..

Then Cacah Ama Teh Or Kopi.. Mmmmmmm Slurppppp.. This Is What I Called My Own Version Of Less Than $2 Taste Of Heaven...

Amacam? Tais Liur Udah? Hehehehehhe Btw Cara Cara Ini Hanya Sedap Digunakan Ketika Roti-Roti Berkenaan Masih Lagi Hangat.. Ahahahahahaa Lebai Eh

True To The Bone!
RicHteR