We've Got A Catering Services For CNY During The National Day Holiday.. Biasaklah Kalau Udah Banyak Menunya Terpaksa Tah Aku Chef Tahap Angkasa Ani Ikut Campur.. Plus When It Comes To Rendang.. It Has To Be Constantly Dikacau Honestly I Do Not Know The English Word For It.. It Has Be To Constantly Move?? So That The Rendang Won't Be Burn.. Kalau Nda Hangit Tia.. Since My Mum Nda Berapa Kuat Tangannya.. So My Task Lah Tu..
I've Got No Arse.. Hahaha Konpiden Ku Tu Ngakun Haa Haa Like I Said Need To Keep On Kacau The Rendang Supaya Nda Hangus And Sampai Naik Minyak And Bau..
Bahan Bahan Yang Telah Disediakan.. Two Type Of Rice.. Two Type Of Makasan Ayam, Sayur Campur And Daging Rendang Tok.. Yummy!
Rendang Daging Yang Sedang Dimasak.. Masa Ku Menggaul Ani Udah Ku Imagine.. Dengan Nasi Briyani Or Nasi Kuning.. Owh Wow.. Apalagi Kalau Ada Murtabak Haa Haa Haa Sluurrppp
The Finish Product.. This Is Good For 30 Pax..
Second Menu Ayam Kari.. And The Customer Requested That The Curry Need To Be Extra Thick.. And Done!
Third Menu Ayam Kurma..
Fourth Menu.. Sayur Campur With Prawns..
The Best Bit Is I've Got First Dip.,. Biasak.. Saya Tukang Rasa.. This Was Epic..
Til My Next Post.. Take Care Everyone!
TRue To THe BOne!
W
"Maafkan Aku Kalau Kamu Tais Liur Meliat Haa Haa Haa"
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